Keyword: sauce, soy sauce, ginger, vinegar and Chili pepper

Keyword: RecipeSub-keyword: Healthy Recipe, Dinner RecipeCategory: BeefRecipe Appetizer & HealthyRecipe of the Thai Beef Lettuce Wraps This one is an appetizing and healthyrecipe of the Thai beef lettuce wraps which is awesome in tasteand flavor. It’s also a versatile recipe that uses beef, chicken, pork orshrimp along with spices. And it becomes just how you prefer to eat. If youlike a huge spicy hit that you need no to make a spicy meal, just make it andtry with family. It’s not only nutritious but also suitable for the dinner recipe.Since it’s delicious that bursts with flavor of the Asian lettuce. Just get theplate while no need to think about the mixture of drips one.

If you eat thisdelicious food, so each person needs to serve a piece of the meat that needs alettuce leaf.  Now, make the lettuce wrapped around the meat which similarto a burrito! And enjoy the Thai beef lettuce wraps! Preparation Time: 20 MinutesCook Time: 15 MinutesTotal Time: 35 MinutesServes: 4 Ingredients Lettuce leaves – 16 that with Butter. Beef – 1 pound which is lean ground. Cooking oil – 1 tablespoon. Hoisin sauce – 1/4 cup. Large onion – 1 piece while it’s chopped. Fresh garlic – 2 cloves that is minced. Soy sauce – 1 tablespoon.

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Wine vinegar – 1 tablespoon which is from rice. Pickled ginger – 2 teaspoons that is minced. Asian Chile-pepper sauce – 1 dish that makes taste (optional). Water chestnuts – 8 ounces which is finely chopped and drained. Green onion – 1 bunch which is chopped. Asian sesame oil – 2 teaspoons which is dark.

 Directions Pat dry which rinse of the whole lettuce leaves. Set them aside while they’re not tearing. Take a large skillet and heat it with medium heat. Stir the beef while cooking with cooking oil until it’s crumbly and brown which takes up to 10 minutes.

Transfer them on a bowl when grease drains and discards. Stir onion while cooking on the same skillet until it slightly tender which requires up to 10 minutes. Now stir garlic, hoisin sauce, soy sauce, ginger, vinegar and Chili pepper sauce with onions. Add green onions, cooked beef, water chestnuts and sesame oil which these all should cook for 2 minutes. Arrange lettuce leaves while take them out with the outer edge when you take a big serving platter.

Keep the meat on the center while pile them.   Off Topics:The recipes we offer, not only a healthy one, but also come with mind-blowingtaste. Now, try this sticky and spicy chicken recipe, which is the Chinesebanquet. Since it’s a restaurant version, but not hard to make it at home.Whereas, ask us for the further issue while getting problems to cook it. Youcontact us either commenting or using ‘Contact Us’ form.

The recipes we offer,not only a healthy one, but also come with mind-blowing taste. Now, try thissticky and spicy chicken recipe, which is the Chinese banquet. Since it’s arestaurant version, but not hard to make it at home. Whereas, ask us for thefurther issue while getting problems to cook it.